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Engineering Baking Powder & Banh Bo Nuong (HS)
Sourness & Color Changing Lemonade (Gr 5-8)
Peppers & Spice (Grades 5-8)
Baking Powder & Cupcakes (Grades 9-12)
Tea
Sourness & Butterfly Pea Flower Lemonade (Gr 9-12)
Pomegranate Molasses & Maple Syrup
Mixtures: Vinaigrette & Butter
Sugar: Rock Candy and Tanghulu
Salt (Grades 5-8)
Salt (Grades 9-12)
Sports Drinks & Electrolytes
Engineering Baking Powder & Banh Bo Nuong (MS)
Rennet and Queso Fresco
Baking Powder & Cupcakes (Grades 5-8)
Baking Soda & Ratios: How much baking soda should we use in this pancake recipe?
Brown Butter Rice Krispie Treats (Grades 8-11)
Science of Sourness Bundle (2 Lessons)
Sourness & Color Changing Lemonade (2-Part Lesson)
Mason Jar Ice Cream: Science Snack on Volume & Air
HS Chemistry Unit 1: Flavor
Cheese PBL Unit
Lesson Bundle: MIXING (MS)
Lesson Bundle: FLAVOR (MS)
Ricotta (Grades 9-12)
Kimchi (Grades 9-12)
Baking Soda and Pancakes (Grades 9-12)
Steaming Bao
Caramelization
Cherry Cola Distillation
Kimchi (Grades 5-8)
Baking Soda (Grades 5-8)
Ricotta (Grades 5-8)
Ice Cream, Air & Density
Where Does Our Discarded Food Go?
Halloween Dry Ice Labs & DIY Potions
The Science Behind Measurements (Flour & Flatbread)
