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teacher workshops
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lessons
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Ice Cream, Air & Density
Milk Bread & Proofing
Steaming Bao
Caramelization
Baking Soda (Grades 5-8)
Bao: Kneading & Gluten
Where Does Our Discarded Food Go?
The Science Behind Measurements (Flour & Flatbread)
Cherry Cola Distillation
Halloween Dry Ice Labs & DIY Potions
The Science Behind Measurements & Chocolate Chip Cookies
Oyster Farming
Apple Varieties
Peppers & Spice
Brown Butter Rice Krispie Treats (Grades 5-7)
Nourishing Soil for Food
How do bees produce our food?
Yeast and Bread
Paneer and Calcium
Mozzarella
