In this 3-6 day lesson, students will explore heat, evidence of chemical changes, and the formation of a new product through the caramelization of white sugar.
 
Grades: 8-11 (MS and HS standards included)
 
This Lesson Includes:
Teacher Lesson Plan with Essential Questions, Objectives, and NGSS standards, Lab Preparation (Materials, Ingredients, Amazon Lists when appropriate, and Tips & Tricks) and day-by-day lesson plans
Classroom Slides with directions for lesson flow, turn and talk prompts, illustrations and graphics, embedded videos, and whole group reflection questions
Student Handouts with step-by-step lab directions and other activities
Videos: an instructional lab video
 
All materials are included in the Google Drive folder