In this 3-5 day lesson, students will explore acidity and what makes substances sour by learning about pH and hydrogen ions and making a butterfly pea flower lemonade.
This Lesson Includes:
- Teacher Lesson Plan with Essential Questions, Objectives, and NGSS standards, Lab Preparation (Materials, Ingredients, Amazon Lists when appropriate, and Tips & Tricks) and day-by-day lesson plans
- Classroom Slides with directions for lesson flow, turn and talk prompts, illustrations and graphics, embedded videos, and whole group reflection questions
- Student Handouts with step-by-step lab directions and other activities
- Videos: an instructional lab video and a fun and informative "Science Behind" video
All materials are included in a Google Drive folder.
Sourness & Butterfly Pea Flower Lemonade (Gr 9-12)
$15.00Price